Wholesome Meat And Fish (Fees) Rules 2006
|
ID： |
7A7969081BCB4337A8FA87B9A20C772F |
|
文件大小(MB)： |
0.03 |
|
页数： |
5 |
|
文件格式： |
|
|
日期： |
2007-8-2 |
|
购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
DISCLAIMER,While every effort will be made to keep the legislation accurate and up-todate,no warranty of any kind, implied, expressed or statutory, including but,not limited to any warranties of title, non-infringement of third party rights,merchantability, satisfactory quality, fitness for a particular purpose and,freedom from computers virus, is given in conjunction with this website, or any,information and materials therein.,No warranty is given that access to any information or materials on this,website, or this website as a whole will be provided uninterrupted or free from,errors or that any identified defect will be corrected; further, no warranty is,given that this website or any information or materials are free from any virus,or other malicious, destructive or corrupting code, agent, program or macros.,Legislation is reproduced on this website with the permission of Government of,Singapore. Acts of Parliament are available without charge, and updated,monthly, at the Singapore Government Statutes Online website,(http://statutes.agc.gov.sg).,Hardcopies of the Acts and Subsidiary Legislation can be purchased from the,Singapore National Printer Corporation Ltd at their Legal Publications retail,outlet at No. 1 Kim Seng Promenade #18-01 Great World City, East Tower,Singapore 237994, Tel: 6826 9691. Alternatively, you can order the said,statutes online via their website (http://www.snpcorp.com/webshop/).,Director-General,Agri-Food and Veterinary Services,Requested version was 04 Aug 2006; Closest available version is 01 Aug 2006; Generated on 04 Aug 2006 10:51:51,(GMT+8).,S 459,WHOLESOME MEAT AND FISH ACT,(CHAPTER 349A),WHOLESOME MEAT AND FISH (FEES) RULES 2006,In exercise of the powers conferred by section 42 of the Wholesome Meat and Fish Act, the Minister for,National Development hereby makes the following Rules:,1 Citation and commencement,2 Fees,3 Revocation,THE SCHEDULE,PART I,S 459,WHOLESOME MEAT AND FISH ACT,(CHAPTER 349A),WHOLESOME MEAT AND FISH (FEES) RULES 2006,In exercise of the powers conferred by section 42 of the Wholesome Meat and Fish Act, the Minister for,National Development hereby makes the following Rules:,Citation and commencement,1. These Rules may be cited as the Wholesome Meat and Fish (Fees) Rules 2006 and shall come into,operation on 1st August 2006.,Fees,2. The fees specified in the Schedule shall be payable to the Director-General, Agri-Food and,Veterinary Services in respect of the services or matters set out opposite thereto.,Revocation,3. The Wholesome Meat and Fish (Fees) Rules (R 1) are revoked.,THE SCHEDULE,Rule 2,PART I,Front Page [ Jump to: Front Page / Arrangement of Provisions / Actual Provisions ],Arrangement of Provisions [ Jump to: Front Page / Arrangement of Provisions / Actual Provisions],Actual Provisions [ Jump to: Front Page / Arrangement of Provisions / Actual Provisions ],WHOLESOME MEAT AND FISH (FEES) RULES 2006 Page 1 of 4,This document is available for use subject to the terms of the DISCLAIMER set out in the Cover Page.,FEES FOR LICENCES AND PERMITS UNDER PART II OF ACT,PART II,FEES FOR LICENCES AND PERMITS UNDER PART III OF ACT,First column Second column Third column,Description of licence,or permit,Provision under which,licence or permit is,issued,Fee payable,1. Licence to import, export or tranship,meat products or fish products,Section 7 of the Act $84 per annum,2. Permit to import frozen, chilled or,processed meat products,Section 7 of the Act $4.60 per 100 kg or part,thereof,3. Permit to import canned meat,products or meat products in retort,pouches or jars,Section 7 of the Act $77 per permit,4. Permit to import miscellaneous meat,products,Section 7 of the Act $22 per permit,5. Permit to export meat products Section 7 of the Act $3 per permit,6. Permit to tranship meat products Section 7 of the Act $20 per permit,7. Permit to import, export or tranship,fish products,Section 7 of the Act $3 per permit.,First column Second column Third column,Description of licence or permit Provision under which licence,or permit is issued,Fee payable,1. Licence to operate a slaughterhouse,for poultry,Section 13 of the Act $1,000 per annum,2. Licence to operate a new,slaughter-house for livestock,Section 13 of the Act $4,000 per annum,3. Renewal of a licence to operate,a slaughter-house for livestock,Section 13 of the Act $1,575 per annum,4. Licence to operate a slaughterhouse,for reptiles and amphibians,Section 13 of the Act $260 per annum,5. Permit to slaughter sheep, goats,or pigs other than at a licensed,slaughter-house,Section 13 of the Act $25 per permit plus a fee,of $7 per animal,slaughtered,6. Licence to operate a meat or……
……